金沢おでんと蟹と地酒 能登ダイニング 居酒屋ごっつお　金沢片町

It is said that nothing goes to waste with monkfish except for the bones.It is characterized by its high content of collagen, which makes skin plump and supple, and is also rich in vitamin A and vitamin B2, which are said to be effective against skin disorders, colds, anemia, and high blood pressure, as well as vitamin E, which is said to have the effect of suppressing lipid peroxides and active oxygen, making it a food that is good for the body.You can enjoy it in a hot pot, and of course finish it off with rice porridge ♪ We also have sashimi and monkfish liver available!