金沢おでんと蟹と地酒 能登ダイニング 居酒屋ごっつお　金沢片町

[Banquet course where you can enjoy the winter flavors of Hokuriku]

・Seasonal Japanese foods

・Colorful organic vegetable salad

・ Vinegared dish

・ Sea of Japan sashimi platter (yellowtail, tuna, scallops, live octopus, sea bream, etc.) *Subject to change depending on availability

・ Noto Yellowtail and Daikon Radish Stew

・Freshly caught fish grilled with garnishes

・ Spicy Noto pork hot pot

・Enjoy Noto! Tempura made with the jewel of the sea, "Hakukai"

・ Rice porridge to finish off the meal

★Special toppings

For an additional 1,000 yen, you can add "Vinegared Whitefish Roe" or "Grilled Whole Blackthroat Seaperch (Value of 8,000 yen, one per four people)" (for four or more people only)!

If you would like this, please write it in the request column.

*Contents may vary depending on stock.