金沢おでんと蟹と地酒 能登ダイニング 居酒屋ごっつお　金沢片町

[Seasonal banquet course]

Seasonal combinations

・ Sea of Japan sashimi platter

(Yellowtail, tuna, scallops, live octopus, sea bream, etc....subject to change depending on availability)

・ Yellowtail and radish

・ Grilled seasonal fish

・ Fried white shrimp, fried fish and shellfish, Kaga vegetable tempura

・ Organic vegetable salad

・ Spicy Noto pork hotpot

・ Vinegared seafood from Noto

・Chige-style egg porridge

・Assortment of homemade pickles

★Special toppings

For an additional 1,000 yen, you can add a "Vinegared Whitebait" or a "Large Grilled Blackthroat Seaperch (worth 8,000 yen, one fish per four people)" (only for four or more people)!

If you would like this, please write it in the request column.