金沢おでんと蟹と地酒 能登ダイニング 居酒屋ごっつお　金沢片町

It is said that there is nothing to throw away about monkfish except for the bones.It is characterized by its high collagen content, which makes the skin plump, as well as being rich in vitamin A and vitamin B2, which are said to be effective against skin disorders, colds, anemia, and high blood pressure, as well as vitamin E, which is said to have the effect of suppressing lipid peroxides and active oxygen, making it a food that is beneficial for the body.You can enjoy it in a hot pot, so of course you should finish off with rice porridge♪ We also have sashimi and monkfish liver available!