金沢おでんと蟹と地酒 能登ダイニング 居酒屋ごっつお　金沢片町

[Banquet course where you can enjoy autumn in Hokuriku]

Seasonal combinations

・ Sea of Japan sashimi platter (yellowtail, tuna, scallops, live octopus, sea bream, etc.) *Subject to change depending on availability

・ Yellowtail and radish stew

・From Hokuriku! From Kanazawa! A speciality: large grilled rosy seabass...one fish will be provided for every three people.

・ Noto pork chige hotpot

・Enjoy Noto! Seafood grilling (abalone, turban shell, oyster shell, etc.) *Subject to change depending on availability

・ Noto's legendary black vinegar

・Enjoy Noto cuisine! Deep-fried white shrimp, deep-fried fish and shellfish, Kaga vegetable tempura, etc.

・ Kanazawa oden

・Chige-style egg porridge

★Special toppings

+1000 yen for "Vinegared Whitebait" (only for 3 or more people)

If you would like this, please write it in the request column.

*Contents may vary depending on what is in stock.