金沢おでんと蟹と地酒 能登ダイニング 居酒屋ごっつお　金沢片町

[Banquet course to enjoy autumn in Hokuriku]

・Seasonal blends

・Sea of Japan sashimi platter (yellowtail, tuna, scallops, live octopus, sea bream, etc.) *Subject to change depending on availability

・ Boiled yellowtail and daikon radish

・Hokuriku! Kanazawa! Specialty large grilled blackthroat seaperch...one fish will be provided for every three people.

・Noto pork chige hotpot

・Enjoy Noto! Grilled seafood (abalone, turban shells, oyster shells, etc.) *Subject to change depending on availability

・ Noto's legendary black cucumber vinegar

・Enjoy Noto cuisine! Deep-fried white shrimp, deep-fried seafood, Kaga vegetable tempura, etc.

・ Kanazawa oden

・Jjigae-style egg porridge

★Special toppings

+1000 yen for "Simmered Whitefish Roe" (for 3 or more people only)

If you would like this, please write it in the request column.

*Contents may vary depending on what is in stock.