金沢おでんと蟹と地酒 能登ダイニング 居酒屋ごっつお　金沢片町

[Banquet course where you can enjoy the colors of Hokuriku]

・Seasonal Appetizers

・ Colorful organic vegetable salad

・ Sea of Japan sashimi platter (yellowtail, tuna, scallops, live octopus, sea bream, etc.) *Subject to change depending on availability

・ Noto Yellowtail and Daikon Radish Simmered

・ Hot pot of seafood from the Sea of Japan and Kaga vegetables

・ Freshly caught fish grilled with garnishes

・Enjoy Noto cuisine! Deep-fried white shrimp, deep-fried fish and shellfish, tempura of carefully selected Kaga vegetables, etc.

・ Noto's legendary black vinegar

・ Rice porridge for the final dish

★Special toppings

For an additional 1,000 yen, you can add a "Vinegared Whitebait" or a "Large Grilled Blackthroat Seaperch (worth 8,000 yen, one fish per four people)" (only for four or more people)!

If you would like this, please write it in the request column.

*Contents may vary depending on what is in stock.