金沢おでんと蟹と地酒 能登ダイニング 居酒屋ごっつお　金沢片町

[Weekday-only banquet course from Monday to Thursday where you can enjoy the flavors of Hokuriku]

Seasonal combinations

・ Sea of Japan sashimi platter

(Yellowtail, tuna, scallops, live octopus, sea bream, etc....subject to change depending on availability)

・Seasonal grilled fish

・ Yellowtail and radish stew

・Enjoy Noto cuisine! Deep-fried white shrimp, deep-fried fish and shellfish, Kaga vegetable tempura, etc.

・Kaga organic vegetable salad

・ Noto pork chige hotpot

・ Vinegared seafood from Noto

・Chige-style egg porridge

★Special toppings

For an additional 1,000 yen, you can add a "Vinegared Whitebait" or a "Large Grilled Blackthroat Seaperch (worth 8,000 yen, one fish per four people)" (only for four or more people)!

If you would like this, please write it in the request column.

*Contents may vary depending on what is in stock.